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Archive for October, 2009

Candy Soup

I’ve been making soup.  It was trend first inspired by the stunning variety of colorful squash this time of year, which quickly transformed into a sort of self-imposed, internally competitive, frugal, spending game.  They are gargantuan, army-feeding pots of soup, on which I exist throughout the entire week.  There has been butternut squash soup, parsnip [...]

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So. This thought is a month and several days delayed…Weddings and Wedding Cake.  
 
I love weddings when they’re about marriage.  I love love, man.  My brother and my sister-in-law got married in September and it was beautiful.  It was about love.  Everything about it.  The couple was beautiful.  The families and guests were beautiful.  The cake [...]

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Oh Henry…Exclamation!

 
Quick! What’s in an Oh Henry! Bar?!
 
It’s okay if you don’t know!  No one really does! Exclamation!
 
My noggin has been lingering over the Oh Henry! Bar, ever since I found it in a variety pack of classic miniatures, alongside Goobers, 100 Grand, and Raisinettes, for the upcoming Halloween festivities (I also know I probably shouldn’t [...]

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Minding my own business, I removed my lovely chocolate cheesecakes from the 2nd deck of the lovely oven (Let me repeat. It was the 2nd deck.)  I loaded them onto the lovely baker’s rack and began rolling them into the lovely walk-in cooler.
 
With my back turned to the oven, a burst, or a sudden release [...]

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Confessions of a Chocoholic

I have vague memories of eating Hershey’s Kisses under the dining room table.  I recall the pile of wrappers accumulating around me, and watching peoples’ legs as they unknowingly passed me by.  Little did they know, they were walking past a crime scene. 
 
To this day, during the holiday season, Hershey’s Kisses sit nested on the [...]

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Food for Thought.

Yesterday, the front page of The New York Times announced the end of an era.  As a society, we’ve cast our consumerist vote against “lavish,” food, as the Times termed it.  In doing so, we’ve silenced an outlet for artful writing, thoughtful cooking and a publication, which demanded its readers to genuinely think and become [...]

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Cornflake.

Granola sounds friendly, doesn’t it?  “Granola.”  See?  Friendly.  Words of association include….crunchy, oats, hearty, sweet, natural…yogurt…acidophilus… probiotic health…..Perhaps I should stop with the word associations, but the list goes on.  Overall, I think, “Yum! Granola!  Good for my heart, good for my soul.”  I mean, people that love the earth and hug trees have been [...]

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