As I mentioned in my last post, I came across more Halva while perusing the New York City bakery scene. This time it was swirled and coated with chocolate, but still had that characteristic sweet sesame seed taste and firm nougat-like. Being curious about where this stuff actually comes from and exactly what it’s made [...]
Posts Tagged ‘Cook Books’
Discovering Halva
Posted in HalVa, dessert, tagged Cook Books, food, new confections on March 5, 2009 | 1 Comment »
Sweet Jesus
Posted in DELICIOUS, chocolate, dessert, tagged Cook Books on February 24, 2009 | Leave a Comment »
“The Flavor Bible,” by Karen Page and Andrew Dornenburg, is my new source of inspiration. It’s full of lists (and I do love lists) of all sorts of ingredients and their complementary pairings.
So, if I wanted to create something chocolate, I could just go to “C,” and there it is! Chocolate…. let’s see…I could pair [...]
